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Day 50: Beetroot Soup & Homemade Sourdough
inspired by Moro I’ve spent a lot time recently thinking about what I wanted to cook for my 50th dish. It feels like a bit of a milestone, doesn’t it? Something worth celebrating. Thinking about it I...
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Day 74: Twice Baked Goats Cheese Soufflé
inspired by The Bridge Writing about Salt yesterday got me thinking about my childhood home. About seven miles from Stratford-upon-Avon is the village of Bidford, where I grew up. It also happens to...
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Beetroot Hummus, Avocado & Feta on Sourdough
inspired by Avobar As predicted the day after our kitchen wall came down it started to rain. However I don’t think anyone is going to be holding me accountable. After the heatwave we have just had...
View ArticleGarden Quiche
inspired by Restaurant Sat Bains It’s beginning to look a lot like Christmas….. or is it? As we face even tighter restrictions over the festive period, many people are saying it just doesn’t feel like...
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Burrata with Beetroot & Hazelnuts
inspired by Coin Laundry Leaving south London now, and heading to Clerkenwell for my starter in my fantasy seven course, seven restaurant, menu. And I’m breaking my rules slightly here. As I have...
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Root Vegetable Crisps
inspired by The Spread Eagle Think of pub food and you might think of fish and chips, burgers and pies. A Sunday roast or a scotch egg. What do all these things have in common? Definitely not vegan....
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Beetroot & Goats Cheese Ravioli, Beetroot Crisps
inspired by The Albert Arms There is light at the end of the tunnel! There’s a lot to take in after the Government’s announcement of the new road map out of lockdown. For many in hospitality May seems...
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